SOOO SWEET
In the forthcoming festive season treat your friends and family with these cakes, pies, slices, baklava, rabri, trifles and tarts. Serve these easy to make mouth watering treats after meal as a dessert or have it with a cup of tea or coffee as a snack. Baklava, cake and slices are also good fillers [...]
Mrs. Usha Kirpalani
Chaana Chaat
1 can of chick pea (chaana)
1onion diced
1 small potato boiled
2 green chilies sliced
1 lemon juiced
1 tabs chaat masala
salt to taste
Peel and cut the potato in small pieces.
Open the can of chick pea and wash in a sieve with running water.
Drain the chickpea and keep in serving [...]
Mrs. Usha Kirpalani the NSW State winner of 1995 Dairy Farmer’s Top Cook competition and author of Indian Cooking for All Ocassions
By Usha Kirpalani
One of the most efficient way to supply a wide range of nutrients to your body is by juicing fruit and vegetables every day. Drinking two to three glasses of juice first [...]
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