Archive for Kitchen Talk

Prepare for festive season

by: ashok August 15, 2008

 
SOOO    SWEET
 
In the forthcoming  festive season  treat your friends and family with these cakes, pies, slices, baklava, rabri, trifles and tarts. Serve these easy to make mouth watering treats after meal as a dessert or have it with a cup of tea or coffee as a snack. Baklava, cake and slices are also good fillers [...]

Quick snacks recipes by Usha Kirpalani

by: ashok July 8, 2008

   
Mrs. Usha Kirpalani

Chaana Chaat
 
1 can of chick pea (chaana)
1onion diced
1 small potato boiled
2 green chilies sliced
1 lemon juiced
1 tabs chaat masala
salt to taste
 
Peel and cut the potato in small pieces.
Open the can of chick pea and wash in a sieve with running water.
Drain the chickpea and keep in serving [...]

Juicy recipes by Usha Kirpalani

by: admin May 24, 2008

Mrs. Usha Kirpalani the NSW State winner of 1995 Dairy Farmer’s Top Cook competition and author of  Indian Cooking  for All Ocassions
 
By Usha Kirpalani
One of the most efficient way to supply a wide range of nutrients to your body is by juicing fruit and vegetables every day. Drinking two to three glasses of juice first [...]